Sambal Tomato

The other day, i was making sambal tomato for lunch. something i got from my sis-in-law. the other sis-in-law love it. siap sedih lagi sebab dah tak boleh nak makan my sambal tomato. Just wanna share the recipe:

2 big onions
4/5 tangkai cili padi
belacan
2 biji tomato (big ones - diced)
Gula

1. tumbuk cili, bawang merah and belacan (blend jer lah)
2. Tumis (minyak toksah byk sgt)
3. Add gula secukup rasa (garam toksah sbb dah ader belacan)
4. Bila agak2 dah naik bau, or almost masak, add in tomato.

Nikmatilah dengan penuh kasih sayang, sure sedap.


The Sambal Tomato


Contoh hidangan (sajer jer nak ngengada: bayam, chicken sweet&sour and SAMBAL TOMATO)

And, thanks to my malaysian selera yang tak mengira tempat yang serba kekurangan ni. I learn to make nasi lemak on my own. Taste better than any nasi lemak i have ever had. Of course lah rasa macam tu sebab masa tu lapar sangat. But, feedback from the tester (Mr Husband), "bolehlah you bukak business nasi lemak". Got banana leave some more friend, don't play2. Ok, the banana leave maybe the yang paling odd. Here, every supermarket will have a so call "Indian vegetable" section. You can find things like "jantung pisang", banana leaves, biji ubi and macam2 lagilah. Now that i've been here twice, i know macam mana nak hidup. Next, i'm gonna prepare Yong Tau Fu...behold.


Nasi Lemak Bolehlah