Ok, that was my version of butter prawn. Just chunk in butter, garlic butter, salt and walla! but, yet to master is the skill of making the egg floss. hampeh! dah lapan puluh lapan kali masak butter prawn still my egg floss berketul2 camtu jugak. could it be the butter? i mean, more butter needed? i even whisked the egg in the frying pan. Mr Husband said maybe we need a wok instead of frying pad to make the egg floss. no idea.
Everytime i cooked this dish, he will laughed at the egg floss and said "still tak jadi ar?".
3 comments:
sik hal...asal nyaman..makan jak.hehe
Hehe...nyaman juak lah.
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