Oh well, don't be deceived by the look and the last picture where my girl looked so happy and clapped her hands. Honestly, it tastes like crap! My trusted food tester's (the daddy) feedback was "only the Betty Crockers frosting is nice. The cake is tasteless". True indeed, i made a mistake by using icing sugar. And maybe i was trying to be smart that i put lesser than the amount stated in the recipe. Before all covered up with the frosting, the poor cake was actually too dry, burnt at the sides, tunneled and peaked up. All because of my 'trying-to-be-smart' again, i baked the cake at 350C whereas in the recipe it should be baked at 350F (F not C). If converted to C should be at 175C. Adoi...nampak sangat buta mem'baking'.
And so, lesson learned. Then, i tried to bake the cupcakes. Well, this time with the right oven setting, caster sugar...it turned out quite allright. Since the food tester said so.
And so did my Laksa Sarawak. Guess we are ready to prepare for the party...YAY!
3 comments:
ubok...hebat la kamu masak!!! nak minta resepi laksa...bab kek2 memang fail...err bukan kek jak, semua la actually...Mike yg banyak masak utk kami...
susah kah polah cupcakes? aku nanggar semua org gago molah cupcakes nok cute2. tapi aku macam sik ada idea nak decorate gia.
Apey...hebat kah? mana ada. gambar jak lebih tu, rasa belum tentu lagi, haha. Laksa tu senang jak, as long as you have the paste, follow jak instruction dkt paste tu. main campak jak. sy punya presentation tu yang melampau :P
No, sik juak susah. nangga recipe. aku molah mesti mok nangga ingredients, hehe. mun panjang jak rupa gaya, nang aku sik polah. try lah basic pun, banana cupcake ka. iboh gago ngan deco, sometimes, deco lebih tapi cake biasa bah. deco ya mok pake fondant yang amatlah leceh nak molah. dak nok bejual cupcake selalu pake fondant beli.
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