The daddy loves apam balik so much. Actually, most of the food that i learned to cook here was his favourite.
Ingredients:
200g all purpose flour
150g rice flour
50g corn flour
150g sugar
3 large eggs
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp vanilla essence (or pandan pun boleh)
8oz water
Filling:
1 can of cream corn
sugar
butter
Grounded peanuts
Method:
1. Mix all ingredients. Strain and leave in the fridge for an hour or so.
2. Heat a non-stick frying pan (medium heat)
3. Scoop half full laddle of batter (for a crispy one and more if you want a thick one) and swirl pan to spread it evenly.
4. Sprinkle sugar. Add in butter, peanuts and cream corn (quantity, your own preferences)
5. Cook until the bottom of the apam balik is golden brown
6. Fold into two and walla!!
* I normally will cook 3 apam balik at a time. Refrigerate the balance. Comes handy for the daddy's breakfast the next day.
8 comments:
Wahh I'm impressed!
Awak, i'm impressed myself..hehe. kita sampai sini je, mcm2 kita blaja masak.
menarik jak bahannya..kecuali aku sik ada stok cream corn ngan peanuts..mun sik bleh try dah.
kedey pakistan sikda jual peanuts? aku beli di market sitok. pake timbang. apa jenis kacang, semua ada..hehe.
aie, heran juak sikda cream corn sinun oh..
omg aku pun impressed.
Hehe...kinek tok dah hafal dah aku resipi nya. kotan selaku gilak molah.
ada jual carol..belum beli jak..heheh
Oh ok...salah faham ku tek. ingat sikda jual sinun. hehe
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