Keropok Lekor

Ever since Misha gave me some keropok lekor the other day, i was thinking of making them myself. Last weekend, we went to search for the ingredients.

Agak menyam*** lah jugak when the fish seller thought that i was a 'kabayan'. "Yes kabayan". When i asked what kind of fish are they selling, they explained to me the name of the fish in Filipino. So, i main 'gamble' lah, thinking i might be getting the right fish, i.e: mackerel. I purposely chose the big one, so that easy for me to skin and bone.

It turned out as expected (the look lar), but not the taste. A little bit salty. Hubby said it is good as i was making it for the first time. The color was a bit pale. Might be because of the fish flesh. If i could find 'ikan parang' maybe it would turned out darker. I don't know really. Dalam tak puas hati pun habis jugak we belasah.

Good enough to satisfy my cravings :)




- blend the flesh of the fish
- mix with flour and salt (form a dough)
- bentuk kan panjang2
- dip in boiling water
- bila dah timbul, take out and toss
- cut and fry

** Entah apa punya semangat dok ada semalam, siap buat nasi kerabu & puding koktel berkuah :). Tapi anak dara i yang sangat 'rajin menolong' sangat2 memberi kerjasama dengan menumpahkan kuah koktel. Terpaksa bancuh 2 kali.


~ muka cuak sebab tengok Mommy dah 'menyinga'! ~