Eat Workshop

Who would have thought that there's a dining place in a middle of a quiet industrial area in Glenmarie. Mr Husband wanted to have a birthday dinner for his dad and brother's birthdays. And i need to pick a place for that. My first criteria was a place close to our home. And, western food of course. So, i found out about this place from Google (my FIL laughed at this idea). Well, after reading some reviews and got a consent from Mr Husband, i made a reservation for dinner at 7.30pm.

Oh yes, we so do not need to reserve as we were the only customer there. They do have more visitors during lunch. I think it must have been the location. Honestly, the industrial area is so quite at night, and suddenly there's this building lit in yellow rice lights. Poor signage too. Luckily they have a map in their website.

Put all that aside, and let's talk about the foods. One word, awesome! I would love to go there again if only they are still running the place. What i heard from the waitress, some company is buying the building and the owner is getting married. And she has no intention to continue the business elsewhere.

Pictures;

The infamous and delicious Ultimate Chocolate Fondue (before 'poking')

Poked! And look at the 'lava' flowing...yummy!

FIL brought 2 bottles of wine. Corkage @ RM 25

Overall, it was a nice experience dining here. Notice that i only remember the name of that chocolate dessert? It was so freakin' delicious that i even can remember how it tastes like. Crunchy chocolate brownie, with sweet chocolate sauce. Devour that with the vanilla ice cream and the pineapple jam. *Drool*

I'm sorry if you only read this entry after 14 May 2011, because that is gonna be their last operating day. We hope to visit them for the last time before that, for tea maybe. And definitely, for that chocolate fondue!